Whole Wheat Pecan-Onion Bread
This is from the book "Master Bread Making Using Whole Wheat" by Diana Ballard.
( a 2 lb. loaf made in a bread machine)
1 1/4 cups scalded warm milk
1/4 cup softened butter
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 cup chopped onion
3 cups wheat flour
3 Tbsp. gluten flour
2 tsp. instant yeast
3/4 cup chopped pecans
Measure ingredient into the bread maker in the order listed, except the pecans. Set the machine on the raisin bread cycle. When the bread maker beeps, add the pecans.
Whole Wheat Pecan-Onion Bread, changed by Amy
(This is a 2 lb. loaf made in a bread machine)