I attended Heidi's class last Thursday, and discovered that all her delicious recipes are made with white wheat. It hardly tastes like wheat at all. She makes cookies with white wheat, and they are wonderful.
I am heartbroken, because I have a year's supply of red wheat. And it DEFINITELY tastes like wheat. (Cookies made with red wheat are awful.) So now I am going to have to buy white wheat from now on.
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