Delicious Waxed Cheese after 2 months

I waxed a bunch of cheese in September, and it has been sitting in a box upstairs since then.

A couple of days ago, we cut some open, and tasted it, and it was delicious! I purchased mild cheddar, and now it is definitely more sharp, but still tastes great.

I am saving the wax, because I can throw it back in the pot, melt it, and use it again and again.

I just love cheese, and am so excited that now I know how to preserve it without refrigeration.  Hurray!