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Monday, July 2, 2012

Shelf Stable Meal: Chili

Here are the ingredients to make chili beans for my family.   Every ingredient is shelf stable, so I consider this one of my Three-Month Supply meals.

I pressure can ground beef, so it is always available whether or not I have a freezer.
I'm sorry I don't have a precise recipe, I just add the cumin, chili powder and onions until it tastes right.

Ground beef, browned or canned.  1 pound
Kidney beans- 3   15 oz. cans
tomato sauce-  1  29 oz. can
chili powder to taste
cumin to taste
onions, dehydrated minced (a few tablespoons dry onions, they rehydrate in the mixture)

Warm it up together, and serve with crackers.

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