Monday, July 2, 2012
Shelf Stable Meal: Chili
Here are the ingredients to make chili beans for my family. Every ingredient is shelf stable, so I consider this one of my Three-Month Supply meals.
I pressure can ground beef, so it is always available whether or not I have a freezer.
I'm sorry I don't have a precise recipe, I just add the cumin, chili powder and onions until it tastes right.
Ground beef, browned or canned. 1 pound
Kidney beans- 3 15 oz. cans
tomato sauce- 1 29 oz. can
chili powder to taste
cumin to taste
onions, dehydrated minced (a few tablespoons dry onions, they rehydrate in the mixture)
Warm it up together, and serve with crackers.