Preserving Cheese with Wax

I am so happy to have found this blog post by Kellene Bishop telling how to preserve cheese using wax! After waxing, it will keep for up to 25 years!
http://preparednesspro.wordpress.com/2009/03/27/cheese-wax-will-save-us-all-2/

So I found this source for buying some red cheese wax, and a boar bristle brush.
http://www.cheesemaking.com/cheesemakingnecessities.html

The red cheese wax costs:

$5.50 for 1 pound, or
$20 for 5 pounds, or
$35 for 10 pounds.

Then I bought a used set of double boiler pan on Craigslist for cheap.

And I bought some cheese on half price. I'll show what I did with it on tomorrow's post.

More about waxing cheese to preserve it.

http://preparednesspro.wordpress.com/2009/08/19/settling-the-cheese-wax-controversy/