Chart for Using Powdered Milk, Powdered Eggs

If you don't want to drink powdered milk, or eat powdered eggs, what can you do with these products?

They are fabulous to use in baked goods. And you don't have to reconstitute them first to use them.

I just found a chart you can print out, which tells exactly how much of the dry ingredients to add with your dry ingredients, and then how much water to add with the wet ingredients. Print this out and post it inside your cabinet door, or on the outside of your powdered eggs or powdered milk cans.


http://allaboutfoodstorage.com/wp-content/uploads/2009/10/Milk-and-Egg-conversion-charts.pdf